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Rural Flight: The Migration from Farm to City

Rural Flight: The Migration from Farm to City

The statistic is quite striking. In 1820 it is estimated that 72% of Americans worked on farms. In 1920, the number was 30%. Today, less than 1%. This concept continues to come up repeatedly. For 200 years, people have been leaving farms for the city. The underlying question is, “Why?”  At the Plymouth Historical Society, there are stacks of old books that give a glimpse into the past of Plymouth and the United States. One stack included different copies from…

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The Surprising Origin of Cheap Meat

The Surprising Origin of Cheap Meat

Today I will continue our look at Dr. W.E. Taylor’s Soil Culture and Modern Farm Methods (1913) by discussing a section highlighting issues of supply and demand in agriculture in the 1910s. Taylor’s book was also the subject of two prior posts: The Best Kept Secret to Successful Farming, Part I and Part II. With the increase of production of corn in the early 1900s due to better technology and understanding of farming techniques, the price of corn dropped by nearly 50%. This…

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