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Tag: agriculture

The Secretary of Agriculture’s Response to the Great Depression

The Secretary of Agriculture’s Response to the Great Depression

The 1930s were a tumultuous time, not just for farmers, but for the entire world. The world’s economy collapsed into an economic depression that shaped an entire generation. The harshness of scarcity became very real. Naturally, people grew desperate and needed to make substantial changes. Many farmers were forced to look for other work. The number of tractor manufactures skyrocketed in the 1910s and 1920s, but only a handful of companies survived the collapse in the 1930s. In such desperate…

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The Best Way to Maximize Profit

The Best Way to Maximize Profit

The economics of agriculture, or any sector of the economy, are actually quite simple at their core. A product is produced and someone needs to be willing to purchase that product. What is the key to maximum profit? Connecting the product to the consumer in as few steps as possible. The process of getting the product to the consumer can be a very complicated process and every step of the way incurs a cost upon the farmer and ultimately their…

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The Rise of Manure as a Commodity

The Rise of Manure as a Commodity

When thinking of commodities, the first thought would probably not be manure. Commodities like oil, gold, coffee, and natural gas have a fairly high demand, but who would pay a premium price for manure? In many cases, large farms need to pay others just to get rid of their massive amounts of manure. However, as the price of man-made fertilizers increases, it is entirely possible that manure will return to its state as a highly valued commodity. Notice that I…

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Rural Flight: The Migration from Farm to City

Rural Flight: The Migration from Farm to City

The statistic is quite striking. In 1820 it is estimated that 72% of Americans worked on farms. In 1920, the number was 30%. Today, less than 1%. This concept continues to come up repeatedly. For 200 years, people have been leaving farms for the city. The underlying question is, “Why?”  At the Plymouth Historical Society, there are stacks of old books that give a glimpse into the past of Plymouth and the United States. One stack included different copies from…

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Class Announcement: Early 20th Century Farming

Class Announcement: Early 20th Century Farming

Less than 1% of the population today are farmers. In 1920, it was 30%. What was life like 100 years ago? This is a question I have had ever since I began volunteering at the Plymouth Historical Society. My reasons for asking this question were varied. First, I wanted to better understand my family history — a history deeply tied to agriculture. My father is still farming in Wisconsin many years after his ancestors arrived in the 1830s. I grew…

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Innovation and the Resistance to Change in Agriculture

Innovation and the Resistance to Change in Agriculture

I spent some time talking to my father this past week about what he knew of life in the early 1900s. I asked him questions about Dr. W.E. Taylor’s book Soil Culture and Modern Farm Methods and was somewhat surprised by his response. His ancestors were not doing much of what Taylor talked about because even if they knew of it, it was likely impractical for them to implement. The process of innovation is often very slow. Taylor and his fellow researchers had great ideas, but…

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Five Practical Farming Tips That Still Apply Today, Part V

Five Practical Farming Tips That Still Apply Today, Part V

Though Dr. W.E. Taylor’s book, Soil Culture and Modern Farm Methods, is nearly 100 years old, it contains many practical tips that still apply today. This is the fifth of 5 blog posts on this subject. 5. The need to pursue knowledge and innovation For some reason the label “dumb farmer” has been attached to many of those whose life work is a farmer. The reasons why can only be speculated. The best guess is that many farmers never went to college and may have even missed out…

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The Surprising Origin of Cheap Meat

The Surprising Origin of Cheap Meat

Today I will continue our look at Dr. W.E. Taylor’s Soil Culture and Modern Farm Methods (1913) by discussing a section highlighting issues of supply and demand in agriculture in the 1910s. Taylor’s book was also the subject of two prior posts: The Best Kept Secret to Successful Farming, Part I and Part II. With the increase of production of corn in the early 1900s due to better technology and understanding of farming techniques, the price of corn dropped by nearly 50%. This…

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